{"id":1241,"date":"2006-09-14T21:29:34","date_gmt":"2006-09-15T02:29:34","guid":{"rendered":"http:\/\/nicole.sleepyfroggie.net\/blog\/?p=1241"},"modified":"2006-09-14T21:29:54","modified_gmt":"2006-09-15T02:29:54","slug":"nacho-nacho","status":"publish","type":"post","link":"https:\/\/nicole.sleepyfroggie.net\/blog\/?p=1241","title":{"rendered":"Nacho Nacho!"},"content":{"rendered":"<p>I love Mexican food. Anything that takes some of my favorite foods &#8211; meat, cheese, sour cream, onions and salsa &#8211; and puts it together, is a friend of mine. I enjoy making, and eating, various Mexican dishes at home too. <\/p>\n<p>My first exposure to Mexican food was when I was a kid. My mom would make tacos, although she didn&#8217;t use any taco seasoning on the beef like I do. She also liked taking us to Taco Bell. In fact, that was where I was first introduced to guacamole. Yea, I know theirs is nothing to sneeze at, but it made me realize that just because it may look gross (baby poo green, anyone?), it may actually taste great! But usually I just got a soft beef taco (because I only liked flour tortillas) and an order of nachos. To this day I still love their nachos. <\/p>\n<p>On the quest to find the perfect nacho cheese sauce for homemade nachos, I&#8217;ve tried every brand available at the store in the past few months: Old El Paso, Ortega, Pace, and even some no-name ones. They are all crap. I finally decided to buy some Velveeta and make my own concoction. On the same grocery trip, I came across Fritos brand jalapeno cheddar dip. Let me just say, yum-o! I&#8217;ll still have to experiment with the Velveeta, but I found a winner. The cheese is almost exactly like the cheese that brought me to the school skating parties when I was younger. Don&#8217;t get me wrong, I loved the roller dome, but my main objective was the nachos at the concession stand. Those were the single best nachos I&#8217;ve ever had in my life. They&#8217;d smother the chips in cheese and I&#8217;d sit and chat with friends as I let that cheese work its way into the chips until they were soggy and delicious. Mmmmm&#8230;. I can almost taste them.<\/p>\n<p>A-hem! So anyway, yes I am a Mexican food addict. I want to make my own enchiladas one of these days, I just keep putting it off for some reason. Wait, I know, because I can be lazy and buy a kit from Old El Paso! It&#8217;s really good too &#8230; except I think it feeds four and between my husband and me it&#8217;s one meal. Yea, and I wonder why I&#8217;m not losing any weight, right? I can&#8217;t help it: cheese is my weakness. If you saw all the shredded cheese in my refrigerator right now you&#8217;d think I was a mouse!<\/p>\n<p>Oh and I really don&#8217;t eat those flour tortillas anymore. I prefer soft corn. You?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love Mexican food. Anything that takes some of my favorite foods &#8211; meat, cheese, sour cream, onions and salsa &#8211; and puts it together, is a friend of mine. I enjoy making, and eating, various Mexican dishes at home too. My first exposure to Mexican food was when I was a kid. My mom would make tacos, although she didn&#8217;t use any taco seasoning on the beef like I do. She also liked taking us to Taco Bell. In fact, that was where I was first introduced to guacamole. Yea, I know theirs is nothing to sneeze at, but it made me realize that just because it may look gross (baby poo green, anyone?), it may actually taste great! But usually I just got a soft beef taco (because I only liked flour tortillas) and an order of nachos. To this day I still love their nachos. On the <a class=\"more-link\" href=\"https:\/\/nicole.sleepyfroggie.net\/blog\/?p=1241\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1241","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1241"}],"collection":[{"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1241"}],"version-history":[{"count":0,"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicole.sleepyfroggie.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}