Seen here.
In the kitchen with… me!
Variety is the spice of life.
In my cupboard, I have this many spices: Probably 25-40.
Rack or no rack? I have a spice rack on the counter for the spices I use most often. The rest are in the pantry.
Alphabetize? Only the ones in the rack.
Which spice do you use most often? Salt and pepper aside: red pepper flakes.
Which recipe? Rachel Ray’s spaghetti and meatballs.
It’s like the pot calling the kettle black.
Coffee or tea? Well, I like Lipton’s ice tea mix because it doesn’t really taste like tea to me. But I also like the coffee Joe gets when we go to Target on Sundays.
Do you make coffee at home? Nope. We have a coffee maker, but it’s only used on the rarest of occasions like when Joe’s parents visit.
If you make tea, loose or in bags? Only the Lipton kool-aid-like tea.
How many kinds of tea do you have? One. :)
If you can’t stand the heat, get out of the kitchen.
I use my stovetop: Nearly every day.
I use my oven: A few times per week.
Why buy the cow when you can get the milk for free?
Soy or cow? Cow all the way!
Skim or whole? Skim.
How many gallons a week? One.
Three items in my freezer (right now):
1. Ice cream
2. Chicken kievs
3. Various fried items (french fries, onion rings, tator tots)
Three things in my fridge (right now):
1. Ground beef
2. Pepsi, and lots of it
3. Leftover birthday cake and a lone cupcake
Item I am most chagrined about: All the barbecue sauces taking up space on the door shelf that we never use.
Item I bet no one else has: as much shredded cheese as we do!